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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 171 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 47mg
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Includes 0g Added Sugars
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0%
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Sodium 165.9mg
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11%
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Protein 18.7g
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| - Iron 0.7mg 4% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.9g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 171.4kcal 29% - Carbohydrates 16.9g 13% - Insoluble Fiber 0g - Protein 18.7g 33% - Sodium 165.9mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Buttermilk Complete Pancake Mix (Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Wheat Gluten, Salt, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness). Contains Milk And Wheat) |
| ALLERGENS: Dairy, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
