Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 3.5g
|
|
Total Carbohydrate. 9.1g
|
7%
|
|||
Saturated Fat 0.1g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
Cholesterol 47mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 51.8mg
|
3%
|
Protein 17.4g
|
|
|||
- Iron 0.3mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 133.4kcal 22% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 17.4g 31% - Sodium 51.8mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.) |
ALLERGENS: Milk, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.