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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 47mg
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Includes 0g Added Sugars
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0%
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Sodium 51.8mg
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3%
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Protein 17.4g
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| - Iron 0.3mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 133.4kcal 22% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 17.4g 31% - Sodium 51.8mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.) |
| ALLERGENS: Milk, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
