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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.3g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 46.3mg
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Includes 0g Added Sugars
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0%
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Sodium 768.9mg
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51%
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Protein 21.2g
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| - Iron 0.5mg 3% - Vitamin C 2.3mg 3% - Vitamin A - RE 12.9mcg 1% - Fat 1.4g - Calcium 18.4mg 1% - Trans Fatty Acid 0g - Calories 145.3kcal 24% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 21.2g 38% - Sodium 768.9mg 51% - Potassium 481.8mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Ginger Soy Citrus Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Orange Juice BIB (Orange Juice), Cornstarch (Corn Starch), Ginger), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
