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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 29.8mg
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Includes 0g Added Sugars
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0%
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Sodium 38.2mg
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3%
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Protein 11.5g
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| - Iron 0.3mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 18.6mg 1% - Trans Fatty Acid 0g - Calories 76.5kcal 13% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 11.5g 21% - Sodium 38.2mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
