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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 1.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 73.4mg
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Includes 0g Added Sugars
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0%
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Sodium 458.3mg
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31%
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Protein 28.6g
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| - Iron 1mg 6% - Vitamin C 13.5mg 15% - Vitamin A - RE 0mcg 0% - Fat 6g - Calcium 30.3mg 2% - Trans Fatty Acid 0g - Calories 183.4kcal 31% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 28.6g 51% - Sodium 458.3mg 31% - Potassium 4.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Lemons, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
