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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 13g
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10%
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Saturated Fat 1.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 69.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1050.2mg
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70%
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Protein 8.4g
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| - Iron 1.7mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 93.2mg 7% - Trans Fatty Acid 0g - Calories 177kcal 29% - Carbohydrates 13g 10% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 1050.2mg 70% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Breaded 31-35 (SHRIMP, BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DRIED EGG WHITES, SOYBEAN OIL, DRIED WHEY, GARLIC POWDER, ONION POWDER, YELLOW CORN FLOUR, FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVOR, HYDROLYZED CORN GLUTEN, TAPIOCA DEXTRIN, LACTIC ACID, MODIFIED CORN STARCH, CORN SYRUP), ARTIFICIAL FLAVOR (MODIFIED CORN STARCH, VEGETABLE OIL, SILICON DIOXIDE, ACETIC ACID), NATURAL FLAVOR, SPICE EXTRACTIVES, SOYBEAN HULL FIBER, EXTRACTIVES OF PAPRIKA, SODIUM BISULFITE (ADDED AS A PRESERVATIVE). FRIED IN SOYBEAN OIL.), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.) |
| ALLERGENS: Milk, Eggs, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
