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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0.3g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 46.3mg
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Includes 0g Added Sugars
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0%
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Sodium 118.6mg
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8%
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Protein 20.5g
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| - Iron 0.8mg 5% - Vitamin C 6.5mg 7% - Vitamin A - RE 12.9mcg 1% - Fat 2.1g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 137.4kcal 23% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 20.5g 37% - Sodium 118.6mg 8% - Potassium 456.2mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Creole Sauce (Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic Peeled , Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
