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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 220 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 8.8g
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7%
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Saturated Fat 4.6g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 129.8mg
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Includes 0g Added Sugars
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0%
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Sodium 220.9mg
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15%
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Protein 28.6g
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| - Iron 0.6mg 4% - Vitamin C 1.3mg 1% - Vitamin A - RE 80mcg 9% - Fat 8.3g - Calcium 165.5mg 13% - Trans Fatty Acid 0g - Calories 220kcal 37% - Carbohydrates 8.8g 7% - Insoluble Fiber 0g - Protein 28.6g 51% - Sodium 220.9mg 15% - Potassium 6.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Beurre Blanc (Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Cornstarch (CORN STARCH), White Wine, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.)) |
| ALLERGENS: Milk, Eggs, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
