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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 29mg
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Includes 0g Added Sugars
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0%
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Sodium 36.7mg
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2%
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Protein 12.5g
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| - Iron 0.3mg 1% - Vitamin C 0.7mg 1% - Vitamin A - RE 8.1mcg 1% - Fat 0.5g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 71.5kcal 12% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 12.5g 22% - Sodium 36.7mg 2% - Potassium 278.1mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat) |
| ALLERGENS: Dairy, Eggs, Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
