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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 59.4mg
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Includes 0g Added Sugars
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0%
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Sodium 140.5mg
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9%
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Protein 20.6g
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| - Iron 1.5mg 8% - Vitamin C 1.6mg 2% - Vitamin A - RE 11.2mcg 1% - Fat 7.3g - Calcium 18.3mg 1% - Trans Fatty Acid 0g - Calories 151.1kcal 25% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 140.5mg 9% - Potassium 70.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
