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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 202 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.9g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 5.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0.1g
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Total Sugars 1.3g
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Cholesterol 81.6mg
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Includes 0g Added Sugars
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0%
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Sodium 219.8mg
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15%
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Protein 15.9g
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| - Iron 1.3mg 7% - Vitamin C 1.2mg 1% - Vitamin A - RE 273.6mcg 30% - Fat 10.9g - Calcium 84.3mg 6% - Trans Fatty Acid 0.1g - Calories 201.5kcal 34% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 219.8mg 15% - Potassium 295.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Ritz Cracker Crushed (Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sugar, Salt, Leavening (calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.contains: Wheat, Soy..), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled |
| ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
