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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 155.1mg
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Includes 0g Added Sugars
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0%
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Sodium 232.5mg
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15%
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Protein 21g
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| - Iron 2.6mg 14% - Vitamin C 7.3mg 8% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 54mg 4% - Trans Fatty Acid 0g - Calories 128.3kcal 21% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 21g 37% - Sodium 232.5mg 15% - Potassium 50.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Red Pepper 25# CS, Spanish Onions (ONIONS), Canola Oil (Canola Oil), Garlic |
| ALLERGENS: Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
