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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 131.3mg
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Includes 0g Added Sugars
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0%
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Sodium 160mg
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11%
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Protein 17.9g
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| - Iron 2.5mg 14% - Vitamin C 3.3mg 4% - Vitamin A - RE 3.4mcg 0% - Fat 1.8g - Calcium 53.1mg 4% - Trans Fatty Acid 0g - Calories 103.6kcal 17% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 17.9g 32% - Sodium 160mg 11% - Potassium 61mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Broken Pieces (Shrimp), Celery Pascal, Water Chestnuts Sliced, Szechuan Sauce (Water, CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger, Cornstarch (CORN STARCH), Granulated Sugar (Granulated Sugar), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Crushed Red Pepper, Crushed Red Pepper), Green Onions, Red Pepper 25# CS, Spanish Onions (ONIONS), Canola Oil (CANOLA OIL), Ginger, CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
