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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 103 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 131.3mg
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Includes 0g Added Sugars
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0%
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Sodium 159.9mg
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11%
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Protein 17.8g
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| - Iron 2.5mg 14% - Vitamin C 3.1mg 3% - Vitamin A - RE 3.4mcg 0% - Fat 1.8g - Calcium 52.1mg 4% - Trans Fatty Acid 0g - Calories 102.8kcal 17% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 17.8g 32% - Sodium 159.9mg 11% - Potassium 98.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Celery Pascal, Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Szechuan Sauce (Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Cornstarch (Corn Starch), Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Crushed Red Pepper (Red Chili Pepper), Crushed Red Pepper (Red Chili Pepper)), Green Onions, Red Pepper 25# CS, Spanish Onions (ONIONS), Canola Oil (Canola Oil), Ginger, Garlic |
| ALLERGENS: Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
