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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 34.7mg
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Includes 0g Added Sugars
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0%
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Sodium 111.4mg
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7%
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Protein 12g
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| - Iron 0.4mg 2% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.8mcg 0% - Fat 5.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 95.5kcal 16% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 111.4mg 7% - Potassium 132.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
