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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 0.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 154.3mg
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Includes 0g Added Sugars
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0%
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Sodium 539.8mg
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36%
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Protein 16.5g
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| - Iron 2.4mg 14% - Vitamin C 1.7mg 2% - Vitamin A - RE 53.8mcg 6% - Fat 1.1g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 80.7kcal 13% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 16.5g 30% - Sodium 539.8mg 36% - Potassium 328mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
