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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 203mg
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Includes 0g Added Sugars
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0%
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Sodium 716.6mg
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48%
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Protein 21.8g
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| - Iron 3.2mg 18% - Vitamin C 2.3mg 3% - Vitamin A - RE 70.8mcg 8% - Fat 1.5g - Calcium 40.6mg 3% - Trans Fatty Acid 0g - Calories 106.3kcal 18% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 21.8g 39% - Sodium 716.6mg 48% - Potassium 434.8mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
