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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 203mg
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Includes 0g Added Sugars
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0%
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Sodium 717.2mg
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48%
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Protein 22g
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| - Iron 3.4mg 19% - Vitamin C 3.4mg 4% - Vitamin A - RE 70.8mcg 8% - Fat 1.5g - Calcium 46.9mg 4% - Trans Fatty Acid 0g - Calories 111.5kcal 19% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 22g 39% - Sodium 717.2mg 48% - Potassium 189.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Broken Pieces (Shrimp), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
