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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 203mg
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Includes 0g Added Sugars
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0%
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Sodium 716.6mg
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48%
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Protein 21.8g
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| - Iron 3.2mg 18% - Vitamin C 2.3mg 3% - Vitamin A - RE 70.8mcg 8% - Fat 1.5g - Calcium 40.6mg 3% - Trans Fatty Acid 0g - Calories 106.3kcal 18% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 21.8g 39% - Sodium 716.6mg 48% - Potassium 434.8mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Broken Pieces (Shrimp), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
