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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 1.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 55.2mg
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Includes 0g Added Sugars
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0%
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Sodium 819.8mg
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55%
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Protein 21.1g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 20.1mg 2% - Trans Fatty Acid 0g - Calories 109kcal 18% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 819.8mg 55% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
