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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 0.1g
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0%
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Saturated Fat 2.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 61.5mg
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Includes 0g Added Sugars
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0%
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Sodium 232mg
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15%
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Protein 25.3g
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| - Iron 0.6mg 3% - Vitamin C 1.3mg 1% - Vitamin A - RE 7772.6mcg 864% - Fat 5.6g - Calcium 165.6mg 13% - Trans Fatty Acid 0g - Calories 143kcal 24% - Carbohydrates 0.1g 0% - Insoluble Fiber 0g - Protein 25.3g 45% - Sodium 232mg 15% - Potassium 3927.6mg 98% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Paprika (Paprika, And Silicon Dioxide), Parsley Flakes (Parsley Flakes) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
