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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 48.9mg
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Includes 0g Added Sugars
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0%
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Sodium 185.6mg
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12%
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Protein 14.7g
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| - Iron 0.8mg 4% - Vitamin C 3mg 3% - Vitamin A - RE 15.3mcg 2% - Fat 2g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 89.1kcal 15% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 14.7g 26% - Sodium 185.6mg 12% - Potassium 310.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Water, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Spanish Onions (Onions), Spinach, Tomato (Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper), Saffron (Saffron Threads) |
| ALLERGENS: Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
