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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 48.6mg
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Includes 0g Added Sugars
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0%
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Sodium 184.2mg
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12%
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Protein 14.6g
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| - Iron 0.8mg 4% - Vitamin C 2.4mg 3% - Vitamin A - RE 24.1mcg 3% - Fat 2g - Calcium 22.6mg 2% - Trans Fatty Acid 0g - Calories 89.2kcal 15% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 14.6g 26% - Sodium 184.2mg 12% - Potassium 310.7mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Water, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Spanish Onions (ONIONS), Spinach, Tomato, Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (CORN STARCH), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper), Saffron (SAFFRON THREADS) |
| ALLERGENS: Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
