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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 332 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.6g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 97.2mg
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Includes 0g Added Sugars
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0%
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Sodium 396mg
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26%
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Protein 34.1g
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| - Iron 0.5mg 3% - Vitamin C 5.7mg 6% - Vitamin A - RE 23.1mcg 3% - Fat 20.6g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 331.6kcal 55% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 34.1g 61% - Sodium 396mg 26% - Potassium 592.2mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
