|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.3g
|
|
Total Carbohydrate. 1.4g
|
1%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 0.2g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 46.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 77.4mg
|
5%
|
Protein 16.3g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 1.3mg 1% - Vitamin A - RE 2.3mcg 0% - Fat 7.3g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 131.3kcal 22% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 16.3g 29% - Sodium 77.4mg 5% - Potassium 80.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Harissa Spice (Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic Peeled , Ground Coriander (Coriander), Caraway Seed (Caraway Seeds), Kosher Salt (Salt), Ground Cumin (Cumin)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
