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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 46.8mg
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Includes 0g Added Sugars
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0%
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Sodium 77.4mg
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5%
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Protein 16.3g
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| - Iron 0.4mg 2% - Vitamin C 1.3mg 1% - Vitamin A - RE 2.3mcg 0% - Fat 7.3g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 131.3kcal 22% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 16.3g 29% - Sodium 77.4mg 5% - Potassium 76.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Harissa Spice (Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), CM Garlic 1/8" Dice (Garlic), Ground Coriander, Caraway Seed, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
