|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.8g
|
|
Total Carbohydrate. 0.3g
|
0%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 132.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 194.3mg
|
13%
|
Protein 18.3g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 0.9mg 1% - Vitamin A - RE 10.4mcg 1% - Fat 2.8g - Calcium 27.7mg 2% - Trans Fatty Acid 0g - Calories 104.8kcal 17% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 194.3mg 13% - Potassium 356.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
