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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 11.4g
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9%
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Saturated Fat 5.7g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 42.8mg
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Includes 0g Added Sugars
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0%
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Sodium 283.5mg
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19%
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Protein 6.5g
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| - Iron 1.8mg 10% - Vitamin C 10.5mg 12% - Vitamin A - RE 15.6mcg 2% - Fat 6.9g - Calcium 30.4mg 2% - Trans Fatty Acid 0g - Calories 156.1kcal 26% - Carbohydrates 11.4g 9% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 283.5mg 19% - Potassium 85mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Coconut Milk (Coconut Milk And Water), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cherry Tomatoes (Cherry Tomato), Pineapple (Pineapple), Red Onions (Red Onion), Lime Juice (Lime Juice), Ginger, Garlic Peeled , Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Granulated Sugar (Granulated Sugar), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cilantro , Ground Turmeric (Turmeric) |
| ALLERGENS: Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
