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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 237 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 17.6g
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14%
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Saturated Fat 8.6g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 7.8g
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Cholesterol 65mg
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Includes 0g Added Sugars
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0%
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Sodium 426.8mg
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28%
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Protein 10.1g
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| - Iron 2.8mg 15% - Vitamin C 27.4mg 30% - Vitamin A - RE 40.4mcg 4% - Fat 10.3g - Calcium 45.8mg 4% - Trans Fatty Acid 0g - Calories 236.8kcal 39% - Carbohydrates 17.6g 14% - Insoluble Fiber 0g - Protein 10.1g 18% - Sodium 426.8mg 28% - Potassium 146.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Coconut Milk (Coconut Milk And Water), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cherry Tomatoes (Cherry Tomato), Pineapple (Pineapple), Red Onions (Red Onion), Lime Juice (Lime Juice), Ginger, Garlic Peeled , Thai Red/Green Chili (Thai Red Chili), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Granulated Sugar (Granulated Sugar), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cilantro (Cilantro), Ground Turmeric (Turmeric) |
| ALLERGENS: Fish, Crustacean Shellfish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
