|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 225 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.5g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 78.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 731.4mg
|
49%
|
Protein 30.9g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 8.5g - Calcium 23.3mg 2% - Trans Fatty Acid 0g - Calories 225.3kcal 38% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 30.9g 55% - Sodium 731.4mg 49% - Potassium 19.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Water, Garlic Peeled , Honey (Honey.), Cornstarch (Corn Starch), Ginger, Garlic Peeled , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Fish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
