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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 225 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 5.3g
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4%
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Saturated Fat 1.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 78.3mg
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Includes 0g Added Sugars
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0%
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Sodium 731.4mg
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49%
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Protein 30.9g
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| - Iron 1.2mg 7% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 8.5g - Calcium 23.3mg 2% - Trans Fatty Acid 0g - Calories 225.3kcal 38% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 30.9g 55% - Sodium 731.4mg 49% - Potassium 13.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Light Brown Sugar (Brown Sugar), Extra Virgin Olive Oil, Water, CM Garlic 1/8" Dice (Garlic), Honey (Honey.), Cornstarch (CORN STARCH), Ginger, CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Fish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
