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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 181 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 7g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 22.1mg
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Includes 0g Added Sugars
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0%
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Sodium 104.8mg
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7%
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Protein 9.9g
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| - Iron 1.4mg 8% - Vitamin C 27.8mg 31% - Vitamin A - RE 4851.6mcg 539% - Fat 9.6g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 181.2kcal 30% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 9.9g 18% - Sodium 104.8mg 7% - Potassium 2290mg 57% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Coconut Milk (Coconut Milk And Water), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato (Tomato), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Garlic, Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
