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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 126 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 9.9g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 39.2mg
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Includes 0g Added Sugars
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0%
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Sodium 102.6mg
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7%
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Protein 15.6g
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| - Iron 0.2mg 1% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 13.4mg 1% - Trans Fatty Acid 0g - Calories 125.8kcal 21% - Carbohydrates 9.9g 8% - Insoluble Fiber 0g - Protein 15.6g 28% - Sodium 102.6mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
