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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 278 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.5g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 1.1g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 75.5mg
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Includes 0g Added Sugars
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0%
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Sodium 532.7mg
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36%
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Protein 15.9g
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| - Iron 0.6mg 3% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 15.5g - Calcium 5.4mg 0% - Trans Fatty Acid 0g - Calories 278kcal 46% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 532.7mg 36% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Italian Bread Crumbs (wheat flour, sugar, yeast, soybean oil, salt), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ) |
| ALLERGENS: Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
