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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 10.9g
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8%
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Saturated Fat 0.7g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 31.4mg
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Includes 0g Added Sugars
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0%
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Sodium 367.8mg
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25%
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Protein 11.7g
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| - Iron 0.2mg 1% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 10.1mg 1% - Trans Fatty Acid 0g - Calories 124.6kcal 21% - Carbohydrates 10.9g 8% - Insoluble Fiber 0g - Protein 11.7g 21% - Sodium 367.8mg 25% - Potassium 7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Honey (Honey.), Ginger |
| ALLERGENS: Eggs, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
