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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 246 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 1.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 88.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1210.5mg
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81%
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Protein 30g
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| - Iron 1.5mg 8% - Vitamin C 4.5mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 9g - Calcium 39.2mg 3% - Trans Fatty Acid 0g - Calories 246kcal 41% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 30g 54% - Sodium 1210.5mg 81% - Potassium 65.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Spanish Onions (ONIONS), Water, Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Cornstarch (Corn Starch), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic Peeled , Ginger, Garlic Peeled , Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
