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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 260 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.9g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 2.8g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 75.6mg
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Includes 0g Added Sugars
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0%
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Sodium 810.8mg
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54%
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Protein 22.7g
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| - Iron 0.8mg 4% - Vitamin C 6.8mg 8% - Vitamin A - RE 14.5mcg 2% - Fat 15.9g - Calcium 35mg 3% - Trans Fatty Acid 0g - Calories 259.8kcal 43% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 22.7g 41% - Sodium 810.8mg 54% - Potassium 385.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Spanish Onions (ONIONS), Water, Green Chili Peppers, Tomato Puree (TOMATOS, CITRIC ACID), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Black Pepper, Ground Cayenne |
| ALLERGENS: Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
