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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 35.3mg
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Includes 0g Added Sugars
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0%
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Sodium 164.4mg
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11%
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Protein 12.6g
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| - Iron 0.3mg 2% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 2.8mg 0% - Trans Fatty Acid 0g - Calories 101.6kcal 17% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 12.6g 22% - Sodium 164.4mg 11% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Water, Coconut Milk (COCONUT CREAM, STABILIZER BLEND OF CARBOXMETHYL CELLULOSE, XANTHAN GUM AND POLYSORBATE 60), Light Brown Sugar (Brown Sugar), CM Garlic 1/8" Dice (Garlic), Red Curry Paste (Spices (including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.), CM Ginger 1/8" Dice (Ginger), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Limes |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
