|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 83 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 0g
|
0%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat - - - g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 163.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 188mg
|
13%
|
Protein 17.5g
|
|
|||
| - Iron 2.6mg 14% - Vitamin C 1.8mg 2% - Vitamin A - RE 57.1mcg 6% - Fat 0.9g - Calcium 32.7mg 3% - Trans Fatty Acid g - Calories 83.1kcal 14% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 17.5g 31% - Sodium 188mg 13% - Potassium 152.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Broken Pieces (Shrimp) |
| ALLERGENS: Crustacean Shellfish |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
