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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 5.5g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 23.7mg
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2%
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Protein 2.9g
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| - Iron 0.9mg 5% - Vitamin C 74.8mg 83% - Vitamin A - RE mcg - Fat 0.6g - Calcium 93.6mg 7% - Trans Fatty Acid 0g - Calories 29.3kcal 5% - Carbohydrates 5.5g 4% - Insoluble Fiber g - Protein 2.9g 5% - Sodium 23.7mg 2% - Potassium 306.2mg 8% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kale |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
