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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 426 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 73.6g
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57%
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Saturated Fat 0g
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Dietary Fiber 7.6g
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20%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 244.9mg
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16%
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Protein 11.9g
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| - Iron 5.4mg 30% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.4g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 425.9kcal 71% - Carbohydrates 73.6g 57% - Insoluble Fiber 0g - Protein 11.9g 21% - Sodium 244.9mg 16% - Potassium 503.4mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Quinoa (Quinoa), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
