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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 36.8g
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28%
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Saturated Fat 0g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4.5mg
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0%
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Protein 6g
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| - Iron 2.7mg 15% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 4.6mg 0% - Trans Fatty Acid 0g - Calories 212.9kcal 35% - Carbohydrates 36.8g 28% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 4.5mg 0% - Potassium 251.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, DEHY QUINOA GRAIN (QUINOA), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
