Herb Quinoa

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

213

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.2g
 
Total Carbohydrate. 36.8g
28%
    Saturated Fat 0g
 
    Dietary Fiber 3.8g
10%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 122.5mg
8%
Protein 6g
 
- Iron 2.7mg  15% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 3.2g   - Calcium 4.6mg  0% - Trans Fatty Acid 0g   - Calories 212.9kcal  35% - Carbohydrates 36.8g  28% - Insoluble Fiber 0g   - Protein 6g  11% - Sodium 122.5mg  8% - Potassium 251.7mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, DEHY QUINOA GRAIN (QUINOA), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Italian Seasoning (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), White Ground Pepper (White Pepepr)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.