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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 319 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 55.2g
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42%
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Saturated Fat 0g
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Dietary Fiber 5.7g
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15%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 6.8mg
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0%
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Protein 9g
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| - Iron 4mg 22% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.8g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 319.4kcal 53% - Carbohydrates 55.2g 42% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 6.8mg 0% - Potassium 377.5mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, DEHY QUINOA GRAIN (QUINOA), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
