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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59.9mg
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4%
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Protein 3g
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| - Iron 0.9mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 7.3mcg 1% - Fat 1.2g - Calcium 6.5mg 0% - Trans Fatty Acid 0g - Calories 74.3kcal 12% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 59.9mg 4% - Potassium 127.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Farro Grain (Farro. Contains: Wheat.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Rosemary (Rosemary), Kosher Salt (Salt), Whole Thyme (Thyme), White Ground Pepper (White Pepepr) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
