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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 12.7g
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10%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 11.4mg
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1%
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Protein 2.5g
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| - Iron 1.1mg 6% - Vitamin C 0.1mg 0% - Vitamin A - RE 7.3mcg 1% - Fat 0.7g - Calcium 3.3mg 0% - Trans Fatty Acid 0g - Calories 65.9kcal 11% - Carbohydrates 12.7g 10% - Insoluble Fiber 0g - Protein 2.5g 5% - Sodium 11.4mg 1% - Potassium 31.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Farro Grain (farro wheat), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Rosemary (Rosemary), Whole Thyme (DRIED THYME LEAF), White Ground Pepper (White Pepepr) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
