Rosemary Thyme Farro Grain

Nutrition
Facts

1 servings per container
Serving size
2 OZ

Calories per serving

66

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.7g
 
Total Carbohydrate. 12.7g
10%
    Saturated Fat 0.1g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 70.3mg
5%
Protein 2.5g
 
- Iron 1.1mg  6% - Vitamin C 0.1mg  0% - Vitamin A - RE 7.3mcg  1% - Fat 0.7g   - Calcium 3.3mg  0% - Trans Fatty Acid 0g   - Calories 65.9kcal  11% - Carbohydrates 12.7g  10% - Insoluble Fiber 0g   - Protein 2.5g  5% - Sodium 70.3mg  5% - Potassium 31.2mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Farro Grain (farro wheat), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Rosemary (Rosemary), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Thyme (DRIED THYME LEAF), White Ground Pepper (White Pepepr)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.