Roasted Garlic Freekeh Grain

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

17

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 2.4g
2%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.2g
0%
    Trans Fat 0g
 
    Total Sugars 0.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 59.6mg
4%
Protein 0.5g
 
- Iron 0.4mg  2% - Vitamin C 2.2mg  2% - Vitamin A - RE 0mcg  0% - Fat 0.8g   - Calcium 13.6mg  1% - Trans Fatty Acid 0g   - Calories 17.1kcal  3% - Carbohydrates 2.4g  2% - Insoluble Fiber 0g   - Protein 0.5g  1% - Sodium 59.6mg  4% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.