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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 64.3mg
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4%
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Protein 2.4g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 79.6kcal 13% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 64.3mg 4% - Potassium 6.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Kasha Grain (roasted buckwheat kernels ), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
