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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 0g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4.4mg
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0%
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Protein 3.4g
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| - Iron 0.2mg 1% - Vitamin C 0.7mg 1% - Vitamin A - RE 0.2mcg 0% - Fat 1.1g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 66kcal 11% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 4.4mg 0% - Potassium 31.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
