|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 132 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.2g
|
|
Total Carbohydrate. 22.1g
|
17%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 6.2g
|
16%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 8.7mg
|
1%
|
Protein 6.9g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.4mg 2% - Vitamin A - RE 0.4mcg 0% - Fat 2.2g - Calcium 11.6mg 1% - Trans Fatty Acid 0g - Calories 132.1kcal 22% - Carbohydrates 22.1g 17% - Insoluble Fiber 0g - Protein 6.9g 12% - Sodium 8.7mg 1% - Potassium 62.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
