Garbanzo Beans

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

66

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.1g
 
Total Carbohydrate. 11.1g
9%
    Saturated Fat 0g
 
    Dietary Fiber 3.1g
8%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 4.4mg
0%
Protein 3.4g
 
- Iron 0.2mg  1% - Vitamin C 0.7mg  1% - Vitamin A - RE 0.2mcg  0% - Fat 1.1g   - Calcium 5.8mg  0% - Trans Fatty Acid 0g   - Calories 66kcal  11% - Carbohydrates 11.1g  9% - Insoluble Fiber 0g   - Protein 3.4g  6% - Sodium 4.4mg  0% - Potassium 31.2mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Garbanzo Beans
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.