Black Beans

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

28

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 3.8g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.2g
3%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 85.1mg
6%
Protein 1.4g
 
- Iron 1.7mg  9% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 35.4mg  3% - Trans Fatty Acid 0g   - Calories 28.4kcal  5% - Carbohydrates 3.8g  3% - Insoluble Fiber 0g   - Protein 1.4g  3% - Sodium 85.1mg  6% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.