|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 92 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 22g
|
17%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.8g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 20.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 36.7mg
|
2%
|
Protein 1.8g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 88mg 98% - Vitamin A - RE mcg - Fat 0g - Calcium 36.7mg 3% - Trans Fatty Acid 0g - Calories 91.7kcal 15% - Carbohydrates 22g 17% - Insoluble Fiber g - Protein 1.8g 3% - Sodium 36.7mg 2% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cantaloupe (Cantaloupe) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
