Orange

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

104

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 24.7g
19%
    Saturated Fat 0g
 
    Dietary Fiber 3.9g
10%
    Trans Fat 0g
 
    Total Sugars 18.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 0mg
0%
Protein 1.3g
 
- Iron 0mg  0% - Vitamin C 101.3mg  113% - Vitamin A - RE mcg   - Fat 0g   - Calcium 77.9mg  6% - Trans Fatty Acid 0g   - Calories 103.9kcal  17% - Carbohydrates 24.7g  19% - Insoluble Fiber g   - Protein 1.3g  2% - Sodium 0mg  0% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Orange (Oranges)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.