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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 0.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 42.1mg
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3%
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Protein 2.6g
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| - Iron 0.3mg 2% - Vitamin C 1.1mg 1% - Vitamin A - RE 1.1mcg 0% - Fat 5.8g - Calcium 3.7mg 0% - Trans Fatty Acid 0g - Calories 98.2kcal 16% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 42.1mg 3% - Potassium 252mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Mint (mint), Parsley (Parsley) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
