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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 1.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 4.2mg
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Includes 0g Added Sugars
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0%
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Sodium 210mg
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14%
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Protein 1.3g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 96.6kcal 16% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 210mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Onion Creole Potato Salad (CM Yukon Gold 1/8" Slice (Yukon Potato), Hard Boiled Eggs (WHOLE EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION (AS PRESERVATIVES). ), Spanish Onions (ONIONS), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Green Peppers (Green Pepper), Coarse Ground Mustard, Celery Pascal, Cider Vinegar (Pure Apple Cider Vinegar, Water), Granulated Sugar (Granulated Sugar), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.)) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
