Pasta Salad


1 servings per container
Serving size
2 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 5.2g
Total Carbohydrate. 18.6g
    Saturated Fat 1g
    Dietary Fiber 1.1g
    Trans Fat 0g
    Total Sugars 1.6g
Cholesterol 8.7mg
      Includes 0g Added Sugars
Sodium 135.2mg
Protein 4.3g
- Iron 0.9mg  5% - Vitamin C 6mg  7% - Vitamin A - RE 15.9mcg  2% - Fat 5.2g   - Calcium 39.2mg  3% - Trans Fatty Acid 0g   - Calories 132.9kcal  22% - Carbohydrates 18.6g  14% - Insoluble Fiber 0g   - Protein 4.3g  8% - Sodium 135.2mg  9% - Potassium 87.4mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Tomato Bowtie Pasta Salad (Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Diced Tomatoes (TOMATO DICED), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Red Onions (Red Onion), Red Pepper, Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Green Peas (peas), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.