Pasta Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

135

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.5g
 
Total Carbohydrate. 18.6g
14%
    Saturated Fat 1g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 1.6g
 
Cholesterol 8.6mg
 
      Includes 0g Added Sugars
0%
Sodium 127.4mg
8%
Protein 4.3g
 
- Iron 0.9mg  5% - Vitamin C 5.9mg  7% - Vitamin A - RE 15.9mcg  2% - Fat 5.5g   - Calcium 36.7mg  3% - Trans Fatty Acid 0g   - Calories 135.1kcal  23% - Carbohydrates 18.6g  14% - Insoluble Fiber 0g   - Protein 4.3g  8% - Sodium 127.4mg  8% - Potassium 92.4mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Tomato Bowtie Pasta Salad (Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Lite Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Diced Tomatoes (TOMATO DICED), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Red Onions (Red Onion), Red Pepper, Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Green Peas (peas), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.