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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 0.6g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 35.9kcal 6% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 0mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Jicama Cole Slaw (FRV Jicama, Red Pepper 25# CS, Chinese Nappa Cabbage, Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lime Juice (Lime Juice), Cilantro, Honey (Honey.), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
